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On Latin Cuisine: Spanish, Cuban, Mexican - What's the Difference?
August 12th, 2011 | TweetAuthor: Paloma JulianTags: or most of our historiesSpanish and Latino cuisines have been separate. Trying to compare Spanish and Latino cuisine is like trying to compare,...
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An ugly fish makes it all alright…
August 12th, 2011 | TweetAuthor: Pamola JulianTags: monkfish Welcome summer, and welcome vacation (at least for some of us). Oh yeah, time to relax and do the things that we really like. I came to...
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Breaking the Custard Curse
August 13th, 2011 | TweetAuthor: Paloma JulianPhotos by: Josh ForemanTags: flandesserts I can’t remember the first time I heard about Carl Warner. I probably read about him on a cooking blog some rainy...
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The Red Revolution
August 13th, 2011 | TweetAuthor: Paloma JulianPhotos by: Paloma JulianTags: tomato Let’s try and imagine a scenario: An alien comes from another planet and gives you a new food to try. The food is red...
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Squid Ink: Toast on the Mediterranean
September 14th, 2011 | TweetAuthor: Paloma JulianTags: Mediterranean The end of summer is near, and 2012 is looming. Before the apocalypse arrives, let’s enjoy a decadent treat. The time of the...
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On Shrimp and Suds
October 3rd, 2011 | TweetAuthor: Paloma JulianPhotos by: Edwin BautistaTags: shrimphappybeer My friend took his five-year-old son to the market last Saturday morning. As soon as the boy got there, he...
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A fish recipe worth its salt
November 6th, 2011 | TweetAuthor: Paloma JulianPhotos by: Paloma JulianIts ubiquity and low price have made this product an afterthought in our kitchens. At one time it was a valuable commodity; now...
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Paella’s lesser-known cousin
January 28th, 2012 | TweetAuthor: Paloma JulianTags: fideuarecipe Dreams of the holidays, airports, the never-ending family dinners — it’s all come to an end and the new year awaits. 2012 is here and...
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Make your own churros
March 8th, 2012 | TweetAuthor: Paloma JulianTags: churros It’s February, and Valentine’s Day is fast approaching. I must say, the day is way too sweet for me. For all of you happily in love: couldn’t...
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A soothing punch for the broken-hearted
March 17th, 2012 | TweetAuthor: Paloma JulianTags: Aqua de Valencia Ingredients: Aqua de Valencia February is gone. Love is no longer in the air. Life is moving along, and suddenly one of my friends...
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Sponge Cake even my mother could love
April 27th, 2012 | TweetAuthor: Paloma JulianTags: Sponge Cake I probably inherited my baking ineptitude from my mother. She’s an awesome cook, full of ideas. She has a drawer full of recipes, and...
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Alternate win conditions for Operation Bikini
June 23rd, 2012 | TweetAuthor: Paloma JulianTags: cooking“Operation Bikini” begins every year in Spain about this time. It’s a dark ritual that involves doing whatever is necessary to achieve the...
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Preserving peaches, made easy
June 30th, 2012 | TweetAuthor: Paloma JulianPhotos by: Stevie RoccoTags: peaches If I associate any fruit with summer, it’s the peach. The smell of it, the colors like a warm sunset – it reminds me of...
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Getting the most out of your fish
August 21st, 2012 | TweetAuthor: Paloma JulianTags: fish During one of the most appetizing dinners of my summer so far, a chef delighted us with a tasting of several kinds of fish cooked using...
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Making time for tigers
November 11th, 2012 | TweetAuthor: Paloma JulianTags: Mussel Croquettesrecipeseoul For some unknown reason, tigers have obsessed me lately. I see them everywhere, anywhere; they follow me like the...
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